Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the Virginia plant linked to a deadly Listeria outbreak that killed 10 people and hospitalized 60,

Repeated findings of inadequate sanitation practices like meat and fat residue on equipment and structural problems contributed to the listeria outbreak from products made at a Boar’s Head facility in Virginia last summer,

Sixty people were hospitalized and 10 are known to have died last year in the largest listeria outbreak since 2011.

A report released by the Department of Agriculture found that poor sanitation practices at a Boar's Head facility in Virginia contributed to the largest listeria outbreak since 2011.

In a comprehensive review of the Listeria monocytogenes outbreak linked to Boar’s Head liverwurst, the U.S. Department of Agriculture Food Safety and Inspe

Problems documented at three factories echo violations found at the Jarratt, Virginia, plant linked to the food poisoning outbreak.

Several Boar's Head deli meat plants were cited for unsanitary conditions, not just the factory shut down after a deadly listeria outbreak.