Ground beef should always be cooked to an internal temperature of at least 160°F, measured with a reliable food thermometer to ensure complete elimination of harmful bacteria throughout the product.

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials on Tuesday issued a public ...

Which ground beef products from Whole Foods were removed? A label from an Organic Rancher ground beef product that was recalled in June 2025 due to possible E. coli contamination.

The impacted products were sold between May 26, 2025 and June 3, 2025 at some Whole Foods stores with a use or freeze by date of June 19, 2025 or June 20, 2025.

US agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials issued a public health alert ...

(Gray News) - Officials are warning that ground beef sold at Whole Foods markets nationwide might be contaminated with E. coli. The U.S. Department of Agriculture issued a public health alert for ...

WASHINGTON (CBS12) — Federal health officials are warning shoppers about ground beef sold in Whole Foods stores in Florida and several other states. The affected one-pound packages of “Organic ...

Ground beef sold nationwide possibly contaminated with E. coli, public health alert says The strain of E. coli found during testing of the meat is the most common strain to cause illness in people.

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials on Tuesday issued a public ...

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials issued a public health ...