Put cleaned tomatillos, whole serranos and onion pieces in a large bowl. Coat them with olive oil or vegetable oil. Sprinkle ...

The heart of downtown Pocatello will come alive Saturday, Aug. 23, with the vibrant sights, sounds and tastes of Salsa Days, ...

Roasted salsa distinguishes itself from traditional varieties by using roasted, rather than raw or canned, tomatoes. Roasting concentrates the flavor and adds complexity.

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

Our easy peach salsa recipe is a reader favorite with five-star reviews. Made in just 15 minutes, it's a delicious snack with ...

The second performance from the Al Quiñones Playground Summer Salsa Concert Series was held on Wednesday, Aug. 13, featuring ...

Rebecca Dobbins, a local entrepreneur, showcases her family's salsa and award-winning honey at farmers markets in Franklin ...

A Fresh Meat-Topper Grilled meat and salsa verde have their initials carved in a tree somewhere, close to wherever they went to high school. Rich, charred meat like flank steak or chicken thighs ...

Episode one visits a salsa-making middle school class, while later episodes talk about Tex-Mex and highlights chefs like ...

For most people, the word “salsa” has two different associations. The first is a condiment that provides a spicy zest to numerous Mexican entrees and pairs perfectly as a dip for tortilla chips. The ...

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