At the risk of us sounding like a broken record: the right number of burpees a day will come down to your current fitness ...

Yes, it’s still the place to go big. But there’s more to this desert playground than bottle service and buffets—if you know ...

Many modern gyms have turf and sleds. Sled work means low impact leg strengthening and cardiovascular training, all without ...

Scientists compared a caffeinated, protein-based pre-workout supplement with a carb-only one – and the results surprised them ...

Sleep, nutrition, and hydration are recovery pillars – rest days only work if what you’re doing outside the gym supports your ...

UNLESS THEY’RE DEEP-FRIED, shrimp are actually super healthy. They’re high in protein and low in calories, and they even have ...

IF THE TWENTY-FIRST Century has given us anything so far, it’s really good burgers. Rising above the sludge of pink-slime ...

Unlike beef, lamb doesn’t need to be smothered with processed cheese product or clobbered with onion rings to taste awesome.

SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be ...

The love child of calisthenics and weightlifting is about to make all of us rethink what it means to be strong.

There are a few tricks you can use to boost your path to gains, though—and a technique called eccentric overloading is one of ...

Yes, it’s amazing. YES, “BEEFALO.” THE meat comes from a cross between cattle and bison. It has more protein than ...