Starbucks, Frappuccino and Menu
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Tasting Table on MSNWhy You Might Not Want To Add Extra Espresso To Your Starbucks FrappuccinosStarbucks Frappuccinos are notoriously weak when it comes to coffee taste but instead of just adding another espresso shot to them, consider doing this instead.
Starbucks released an entire lineup of new Strato Frappuccino drinks that are a totally new spin on the classic menu item. Here's what they taste like.
Starbucks dropped its new "Firework Frappuccino" Tuesday. The patriotic-colored drink is available for one week only to celebrate the Fourth of July.
In May, Starbucks announced in a statement shared with PEOPLE that it will launch four new Frappuccinos in July. The other three flavors include Salted Caramel Mocha, Strawberry Matcha and Brown Sugar, all of which are layered with the brand’s cold foam. The Frappuccino, first introduced in the spring of 1995, turns 30 this year.
Starbucks has introduced a whole new dimension to its menu: layered drinks. Starting July 8, the coffee giant will add its new Strato Frappuccino Blended Beverages to menus nationwide. The word “strato” is the Italian word for layer, and these drinks layer different Frappuccino and cold foam flavors and colors.
The coffee giant's Strato Frappuccinos include flavors like salted caramel mocha, brown sugar, and strawberry matcha.
Starbucks announced on Monday, July 7, that it’s rolling out a new Strato (Italian for “layer”) Frappucino drink in three flavors, all featuring the brand’s cold foam rather than the whipped cream the beverage is typically topped with.
Frappuccino fans have something to look forward to this summer as a new Starbucks drink will be available in three flavors.
A writer reviews Starbucks' limited-time Strato Frappuccino menu with brown sugar, salted caramel mocha, and strawberry matcha blended beverages with cold foam.
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Tasting Table on MSNStarbucks' Rumored Cold Foam Is For Raspberry LoversIt's about time for Starbucks to unveil its second summer menu of 2025, and customers are getting excited about a rumored new cold foam for raspberry lovers.