PBS Food talks with Chef Ris Lacoste, of Ris in DC, about her experiences with Julia Child and her participation in the "Cooking With Julia" film that chronicled her 90th birthday party. In the ...

"The tian is, or was in the old days, a shallow, rectangular, earthenware Provençal baking dish," Julia explained in her book. "Anything cooked in it becomes a tian, just as something like chicken ...

The library has a nice collection of Julia's cookbooks and you could also work your way through Julia's "Mastering the Art of French Cooking," volumes 1 and 2, if you have the time and the appetite.

Cooking Buddies In addition to The French Chef, Child hosted five other cooking shows, including Julia Child & Company, Baking with Julia and In Julia's Kitchen with Master Chefs.

See the Tools and Gadgets From Julia Child’s Kitchen That Reveal How the Beloved Chef Cooked From the microwave to the food processor, the book author and television personality tried many ...

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new ...

Remember that utterly mind-blowing Mr. Rogers "Garden of Your Mind" remix that went viral a couple of months ago? Well, the guy who mixed that song has applied his unique skill to the canon of ...

This slender book from the doyenne of gourmet cooking is a boon for those who need a refresher course in, or a handy source for, basics. These notes come from Child's own kitchen notebook, years ...

The 2009 cooking movie Julie & Julia taught Amy Adams herself a key cooking skill, she reveals as she recounts how the movie depicts food.