12 Ways to Use Leftover Bacon Fat, From Fried Rice to Brussels Sprouts The leftovers from your breakfast pan might just become your new favorite cooking fat.

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the ...

Bacon can go from undercooked to burnt in a matter of seconds, but a chef has shared a simple trick that will help you get the perfect crispy bacon every time.

International Bacon Day falls on the 30th of August this year. This day marks the perfect day for celebrating the versatility ...

We Tested 7 Ways to Make Bacon — One Was the Clear Winner From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top.

Cooking bacon on the stovetop can be really messy. Here's how to stop the splatter.

Bacon grease is culinary liquid gold. If you're interested in reusing and storing this delicious fat, we recommend a strainer ...