According to a study by the University of Jyväskylä and the LUT University, green consumption is more common in Finland than ...

This study reports two cryo-EM structures of the Nipah virus (NiV) polymerase L-P complex in its full-length and truncated ...

Lignin, a by-product of the forest industry, can be used to produce sustainable materials that can replace traditional ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Agriculture's impact on insect diversity is more severe than previously thought, according to a new study from the ...

In neurodegenerative diseases such as Alzheimer's or Parkinson's, proteins accumulate in the body's cells, fold incorrectly ...

A study led by the University of Bonn has illuminated the mechanism by which this marine creature produces the detergent ...

In the absence of air, microorganisms produce hydrogen using an enzyme called [FeFe]-hydrogenase, one of the most efficient ...

KAIST researchers have developed an innovative photodetector capable of detecting a broad range of mid-infrared spectra, ...

The study analyzed mitochondrial profiling across 22 tissues in mice and 45 human tissues using data from the genotype-tissue ...

Earth Day is a reminder that we need to take care of the planet's natural resources. It's a moment to stop and think about ...

In a new study, researchers at the University of Würzburg are investigating the interaction of major global change drivers on ...