Jay Barth, the library's executive director, shares can't-miss exhibits at the museum and favorite cultural destinations in ...

James Keith wanted to wear a fedora with his outfit for New Year’s Eve 2015, but he couldn’t find one that quite fit the bill ...

What makes you wake up one morning and feel inspired to protect a grove of historic trees across from your home? Daniel Solberg, a longtime Edgewood resident and member of the Organized Neighbors ...

Tobi Egberongbe, a Clark Atlanta University graduate, has helmed clothing and accessory brand Mifland since 2011. Originally from New York, he majored in business while running a flourishing ...

Impact100 Atlanta 2024 Board Members. Back row: Emily Kallos, Kris Niedringhaus, Connie Culbreath, Meg Bender, Alpa Patel, Cathy Tilman, MacKenzie Brandt, Sarah ...

An autographed photo of President Jimmy Carter and his adviser Charles Kirbo, taken during Carter’s presidency, is addressed to Sheffield Hale, the president and CEO of Atlanta History Center.

THE ASSIGNMENT | This kitchen renovation required a complete reconfiguration of most of the home’s main level. “The original galley-style space, which we converted into a new scullery/laundry ...

Framed by the Ouachita Mountains, the 5,500-acre national park became the first area in the country to be granted federal protection for recreation in 1832. Today, there are several ways to enjoy ...

Of all former U.S. Presidents, Jimmy Carter was our most prolific author, a writer who never failed to surprise readers with his audacious range. From 1975 to 2018, Carter published 30 books ...

Decades of subtle health changes went by without answers. When worsening disability led Roger to a multiple sclerosis (MS) clinic, he discovered the meaning of smoldering-associated worsening.

Omakase Table, the West Midtown restaurant spearheaded by chef Leonard Yu, earned its first Michelin star in October. Now, the enterprising restaurateur is launching another omakase-style spot.

From instant neighborhood favorites to trending hotspots, Atlanta’s restaurant scene is constantly evolving; 2025 will be no different. After years of introducing fine dining and tasting menus ...