CEO Brain Niccol said the company created the roles of North America chief store officer and chief store development officer as part of the chain’s new operating model.

Long-term trends in consumer preference have put fast casual chains in a position to leverage price sensitivity, digital ...

CEO Brian Niccol framed forthcoming job cuts as a way to increase efficiency and accountability and reduce organizational ...

The mixed success of recently launched value menus highlights the importance of focusing on more than just affordability, ...

The chain, which is also testing food items this year, plans to enter Phoenix for the first time as part of its Southwest ...

After adding online ordering and remaking its loyalty program and app, the chain has had double-digit same-store sales growth ...

A growing number of restaurants are launching catering programs to keep pace with changing consumer behavior. It takes ...

Restaurant experiences turn multisensory, social media influences menus and generations connect over “newstalgic” plates in ...

Katie Fogertey is confident that the burger chain, once only in New York City, can reach its next big target through labor ...

Fat Brands’ spinoff of its highest-performing brands will help it deleverage its balance sheet, which includes $1.2 billion ...

After Chapter 11 helped the chain reduce its debt and improve efficiency, it will add street tacos and refresh its stores to ...

Post-transition, Hy-Vee will operate 221 Market Grille and Market Grille Express locations across its grocery stores. This ...