Got some leftover bati from lunch or dinner? If so, there’s no need to waste it; you can reuse it to whip up some yummy ...

North Indian cuisine is known for its aromatic blend of spices, making the dishes utterly savoury. Whether you need some ...

In a separate pan, mix milk, water, ghee, and sugar. Let it simmer. Mix in roasted besan and cardamom powder and cook till ...

Do you have some leftover dal sitting in your refrigerator? Instead of reheating it and having it again with rice or roti, ...

Jowar dosa is a healthier twist on the classic South Indian dosa, usually made with a batter of urad dal and rice. To make your dosa gluten-free, here is a step-by-step recipe for jowar dosa. Make a ...

Sabudana vada is a beloved fasting food in Indian kitchens. But where does this snack come from, and how does it compare to ...

Washing your vegetables daily before use is not sufficient, as many carry harmful pesticides that are difficult to remove ...

Are you tired of using different appliances for different purposes that turn your kitchen into a chaotic space? Turn to the ...

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted ...

With Semma, Kumar has brought into focus the culinary treasures of South India and perhaps even opened up the door for other ...

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer ...

At ITC Maurya’s The Pavilion, the Dakshin Ruchi showcase spotlighted the bold, soulful flavours of Andhra and Telangana ...