The ancient culinary practice of fermentation may play a role in the future of space cuisine. In March 2020, an ...

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Federal efforts to roll back clean energy incentives—most notably through H.R.1, the so-called “One Big Beautiful Bill”—are ...

Miso contains high levels of protein and more Vitamin B, Vitamin E, calcium and iron than beef, not to mention that it is low in fat and cholesterol. So it makes an ideal base for a healthy soup.

This savory Japanese seasoning adds far more depth and nuance to desserts, like the ones we provide recipes for here: miso brownies, raspberry miso cheesecake and vanilla-miso ice cream.

NEW YORK (AP) — World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The new ...

Oozing with rich flavour, this miso butter roast chicken makes a fabulous mid-week meal the whole family will enjoy.

Broiling asparagus gives it a charred exterior but still keeps the vegetables soft and sweet within. Here, the stalks share a ...

In a nonreactive container, mix miso, sake, mirin and sugar. The marinade should be smooth enough to spread easily. The basic ration to keep in mind is 10 parts miso to 1 part sake to 1 part mirin.

Miso bread (adapted from Jim Lahey/Lucky Peach/Michael Ruhlman) * 500 grams or 15 ounces bread flour (3 cups) * 5 grams or 1 teaspoon kosher salt ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Add miso, lemon juice, and vanilla; whisk until smooth. Set aside; let cool until warm but not hot, 15 to 20 minutes. Pour 2 tablespoons caramel over each chilled pudding.