If the agave and the production process is approached with care, each tequila-producing state and subregion—even a single ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending this summer… ...

Thiols—more precisely, volatile thiols or volatile sulfur compounds—are an interesting and diverse group of aroma compounds. They are most associated with the tropical and citrus aromas in Sauvignon ...

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What We Know About New Tariffs on American Alcohol Alcohol industry members are dealing with trade war whiplash from the Trump administration’s stop-and-start tariffs on Canada, Mexico, and the rest ...

What the Headlines Get Wrong About Alcohol and Health As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent anti-alcohol messaging is ...

A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness.

The Science Behind Noble Rot Wines Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the ...

The first six months of 2024 have seemingly broadcast a tidal wave of woe for the American wine industry, starting with the release of the 2024 Silicon Valley Bank State of the Wine Industry report in ...