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Sago, or sabudana, evokes childhood memories, especially during fasting seasons like Navratri. Once met with reluctance, it’s ...
The Gujarat Secondary and Higher Secondary Education Board (GSEB) has officially declared the Class 12 (HSC) results for the ...
Paddy cultivation is the backbone of rural India, but over the past few years, farmers have been fighting climate change, ...
Water is the lifeblood of agriculture. In India, nearly 60% of net sown area is rainfed, making efficient water use vital ...
The Maharashtra HSC results are set to be declared soon, with students able to check their marks online through official ...
APEDA organized a high-level Chintan Shivir in New Delhi, mulling a strategic roadmap for boosting India’s agri and processed ...
Whether you're craving something spicy, savory, or light, these dishes are perfect for busy days and simple meals. From ...
Union Home Minister Amit Shah reviewed the progress of NCEL, NCOL, and BBSSL, focusing on boosting exports, promoting organic ...
Yeast is a single-celled fungus important in food production, medicine, and biotechnology. It aids in baking, brewing, and producing medicines like insulin. Rich in nutrients, yeast also offers health ...
Punjab Agricultural University (PAU) is advancing agricultural innovation by introducing two new tech-focused academic ...
ICAR launched India’s first genome-edited rice varieties-DRR Dhan 100 Kamala & Pusa DST Rice 1 to boost yields, improve ...
ICAR-IISR has developed high-yielding, disease-resistant black pepper varieties like Sreekara, Panchami, and PLD-2, offering ...
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