Indiana has enacted a two-year ban on the sale, production, and labeling of cultivated meat, a decision signed into law by ...

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...

In 2020, major UK supermarket chain Tesco set an ambitious target to increase its plant-based meat sales by 300% by 2025. But ...

BioWell, a nonprofit accelerator based in Houston, has officially assumed control of the Texas BioTechnology pilot facility ...

Violife is officially the country’s #1 dairy free cheese brand,* dethroning long-standing category leader after just four ...

Danone has reached an agreement to acquire a majority stake in Kate Farms, a US-based producer of plant-based, organic ...

The National Restaurant Association Show has revealed the winners of its annual Food and Beverage (FABI) Awards, which honor ...

Scottish oat milk brand Three Robins has entered a strategic partnership with leading gluten-free oats producer Glebe Farm ...

It’s no longer just the disruptors who are shaping the plant-based category. As consumer expectations evolve and ...

Germans prefer to buy private label products and do their shopping at discount stores. In Austria, the figures are 36 percent ...

Nivi Jaswal-Wirtjes is the Founder and President of The Virsa Foundation and its JIVINITI Research and Advocacy Program. An ...

Scottish biotechnology company ScotBio has developed a protein-rich ingredient derived from Spirulina, a blue-green ...