Two challenges have stood out to me in this first half of 2025: labor and food safety. In the State of the Industrial Baking Industry report in this issue, you’ll see that bakers are experiencing some ...

Equipment and ingredient suppliers joined bakers June 25-28 in Coco Beach, Puerto Rico, for BEMA Convention 2025.

At 4,211,000 cwts, second-quarter whole wheat flour production was the smallest for any quarter in the 10-plus years NASS has been gathering flour production data. The previous lo ...

HERSHEY, PA. — The Hershey Co. expects to pay between $170 million and $180 million in tariff expenses for 2025, as the company braces for cocoa volatility and inflation, offsetting strong ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier ...

OMAHA, NEB. — Union Pacific Corp. has agreed to acquire Norfolk Southern Corp. for $85 billion, a merger that would unite two ...

Nick Sturgess has worked in various fields throughout his sales career, but it’s the baking industry that he’s enjoyed the ...

WASHINGTON — A recent run of trade deal announcements in July and a new round of tariffs beginning Aug. 1 are sending a ...

“Ebinger’s is a brand that we’re leveraging nationwide because it provides a nice premium distinction and the heritage of the ...

Walsh noted that how emulsifiers interact with the starches in a formulation is critical to managing gelatinization ...

Patco Products LLC, a supplier of emulsifier solutions, has unveiled several leadership changes as part of its long-term ...

Labor may be the primary force behind bakers’ recent interest in automation investment, but it isn’t the only one. Product ...