A new review reveals how everyday foods and hidden exposures to formaldehyde may fuel insulin resistance and chip away at memory, but also points to dietary patterns and emerging therapies that could ...

In 2024, AB 2316, the California School Food Safety Act, prohibited the use of Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, ...

Over recent decades, the global shift toward a food environment dominated by ultra-processed foods (UPFs) has paralleled a ...

There are few ultra-processed foods the American Heart Association recommends. The others are still sources for heart disease ...

Jack Link’s, the world’s largest manufacturer of meat snacks, has spent years integrating itself into the country’s cultural ...

Eating in line with official dietary advice may help keep your weight in check—but how much the processing of your food ...

Intelligence fades not with age, but with the small daily defaults we mistake for harmless. Crafting a sharp mind isn’t just ...

Some negative associations with synthetic dyes have driven advocacy groups to call for them to be removed from American food ...

California’s bi-partisan Assembly Bill 1264 (AB 1264), spearheaded by Assemblymember Jesse Gabriel (D-CA), intends to reshape ...

School lunches in 2025 are having a radical makeover, serving food that students are excited to eat. Today’s lunchboxes show ...

Legislators returned to the State House this week for the four-week dash to decide which bills that haven't already been ...

A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...