I don't eat ultra-processed food. That means no pre-made snacks and desserts like cookies, cakes and crisps, no fizzy drinks, ...

High salt consumption in urban diets is triggering a surge in hypertension cases among young Indians. This silent health ...

Scientists highlight the evidence of increasing public health impacts from exposure to synthetic chemicals in food.

Study finds synthetic chemicals from packaging and processing equipment migrate into foods, especially ultra-processed ones.

Long-term consumption of ultraprocessed foods is associated with an increased risk of multiple nonmotor symptoms that often ...

Mexico's type 2 diabetes crisis, with a prevalence of 16·9%, has made the country a focal point for fiscal policies targeting ...

You might be watching calories or trying to avoid junk food, but there's a bigger threat lurking in your kitchen. Beyond ...

Kevin Hall, ultra-processed food expert, says he took retirement after the HHS censored his work and that, despite requests, ...

New research has linked ultra-processed foods to heart disease and Parkinson's disease. Here's what to know about the science ...

In heated budget hearing, HHS Secretary Robert F Kennedy Jr defended FDA’s recent approval of three natural dyes to replace ...

From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American ...

The Hillsborough County School District celebrated its second Florida Food Day on Friday, at a time when national school food ...