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On Jan. 15, 2025, the U.S. Food and Drug Administration revoked its authorization for the use of Red Dye No. 3 in food and ingested medications.

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their intense hue, has been banned in the United States by the FDA. That's right!

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color. The dye has been permissible for use in food, ...

Studies have shown that high doses of red dye No 3, also known as erythrosine, could cause cancer in lab rats, specifically thyroid cancer. However, the FDA has pointed out that those studies “have ...

Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as erythrosine and FD&C Red No. 3. These are some of the product categories where ...

The Red 3 dye is also known as erythrosine or FD&C Red No. 3. The ban removes it from the list of approved colour additives in foods, dietary supplements and oral medicines, such as cough syrups.

The petition called for removing the dye—also known as erythrosine or FD&C Red No. 3—from products like candies, snack cakes, maraschino cherries, dietary supplements, and oral medications.

Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine ...