The impacted products were sold between May 26, 2025 and June 3, 2025 at some Whole Foods stores with a use or freeze by date of June 19, 2025 or June 20, 2025.

Which ground beef products from Whole Foods were removed? A label from an Organic Rancher ground beef product that was recalled in June 2025 due to possible E. coli contamination.

Ground beef should always be cooked to an internal temperature of at least 160°F, measured with a reliable food thermometer to ensure complete elimination of harmful bacteria throughout the product.

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials issued a public health ...

Beef prices have surged 9% since the beginning of the year, hitting a new record high due to heightened demand and dwindling ...

Ground beef sold nationwide possibly contaminated with E. coli, public health alert says The strain of E. coli found during testing of the meat is the most common strain to cause illness in people.

This Organic Rancher Organic Ground Beef was removed from shelves due to possible E. coli contamination. The impacted products were sold between May 26, 2025 and June 3, 2025 at some Whole Foods ...

whole foods markets sold the organic rancher ground beef. THE AFFECTED BEEF HAD A USE OR FREEZE BY DATE OF JUNE 19TH AND JUNE 20TH. IT CAME IN 1 POUND VACUUM SEALED BAGS.