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James Beard-nominated Oregon restaurants struggle with rising costs despite national recognition
Take Coquine, a Portland restaurant nominated this year as a James Beard outstanding restaurant. It seats just 60 diners on its busiest nights. Despise earning the nomination — a recognition shared by only a handful of restaurants nationwide — the reality is stark.
Oregon’s 2025 James Beard Award Winners Are Here
JinJu was one of two Oregon-based finalists to win James Beard Awards at Monday’s ceremony in Chicago, joined by Antica Terra ’s Timothy Wastell for the Best Chef: Northwest and Pacific category. A total of six Oregon nominees made it to the finals, including four from Portland.
The market has a space in downtown Portland and a lot of backing both public and private, but a bill in the legislature ...
Timothy Wastell, a former Portland chef who now serves “ a very nice lunch ” at the Amity winery Antica Terra, took home the ...
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