A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

Federal efforts to roll back clean energy incentives—most notably through H.R.1, the so-called “One Big Beautiful Bill”—are ...

The ancient culinary practice of fermentation may play a role in the future of space cuisine. In March 2020, an ...

Miso contains high levels of protein and more Vitamin B, Vitamin E, calcium and iron than beef, not to mention that it is low in fat and cholesterol. So it makes an ideal base for a healthy soup.

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast ...

NEW YORK (AP) — World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The new ...

Broiling asparagus gives it a charred exterior but still keeps the vegetables soft and sweet within. Here, the stalks share a ...

This savory Japanese seasoning adds far more depth and nuance to desserts, like the ones we provide recipes for here: miso brownies, raspberry miso cheesecake and vanilla-miso ice cream.

In a nonreactive container, mix miso, sake, mirin and sugar. The marinade should be smooth enough to spread easily. The basic ration to keep in mind is 10 parts miso to 1 part sake to 1 part mirin.

Miso bread (adapted from Jim Lahey/Lucky Peach/Michael Ruhlman) * 500 grams or 15 ounces bread flour (3 cups) * 5 grams or 1 teaspoon kosher salt ...