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Get ready for the ultimate chocolate overload! In this delicious tutorial, learn how to make a heart-shaped Nutella cake and ultra-rich chocolate donuts filled with creamy Nutella. Perfect for parties ...
Check out The Boston Globe Best of the Best for 2025 cocktail bars. These top picks will quench your thirst and leave you ...
Raritan’s Coffee and Acai, a cozy shop featuring Latin-inspired treats and more, recently opened at 2 E. Somerset St.
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Nutella Bread Pockets
Crispy on the outside, gooey Nutella on the inside — these bread pockets come together in minutes and hit every sweet craving ...
I Tried the Viral Nutella Pancakes and They're My New Favorite Weekend Breakfast first appeared on Parade on Jun 28, 2025 ...
There is a catch for Nutella fans: the new peanut flavour will be launched only in North America, and not before Spring 2026. Further details on pricing and availability are still awaited. In February ...
In recent Nutella-related news, Ferrero is planning to release a roasted peanut version in spring of 2026. The new product will be the Nutella brand’s first in 60 years.
NUTELLA is launching a brand new flavour for the first time in 60 years. Ferrero, which makes the spread, has revealed the new Peanut flavour will land on shelves from spring next year. However, th… ...
Nutella has announced the launch of a brand-new flavor for the first time in its 60-year history. Despite its global success the brand has never officially released a new flavour, until now.
Iconic hazelnut and cocoa spread Nutella is debuting a new flavor in spring 2026, and it’s ideal for peanut butter enthusiasts. The original Nutella, which hails from Italian company Ferrero, is ...
Nutella blends cocoa and hazelnuts for a sweet, spreadable product. (Getty Images) Iconic hazelnut and cocoa spread Nutella is debuting a new flavor in spring 2026, and it’s ideal for peanut butter ...
Nutella blends cocoa and hazelnuts for a sweet, spreadable product. (Getty Images) Iconic hazelnut and cocoa spread Nutella is debuting a new flavor in spring 2026, and it’s ideal for peanut butter ...