The European Public Health Alliance (EPHA) expresses serious concern at the direction of the European Commission’s proposal ...

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost ...

The Horizon Europe Plan’Eat project unveils first results: food environments and dietary shifts could dramatically reduce ...

This learning review of EPHA’s Strategy 2021–2025 was co-authored in June 2025 by EPHA’s Director General, EPHA Past ...

The European Public Health Alliance has received funding under an operating grant from the European Union’s EU4Health Programme (2021-2027). The content of this website represents the views of the ...

Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...

Front-of-pack (FOP) nutrition labels can empower people to select healthier food products. Such labels appear to help consumers identify healthier options, and, dependent on design, could nudge toward ...

These conditions affect millions of people, and can increase the risk of more serious health complications if one contracts COVID-19.

In recent years, the growing exposure of children and adolescents to digital screens has raised significant concerns about their physical and mental health. Reports and action plans, such as the ...