Koreatown: Jeong Yuk Jeom, a high-end Korean barbecue restaurant from Los Angeles, opened in New York this week on Thursday, ...

Kitschy global chain Planet Hollywood reopened its New York restaurant this month, getting rid of its array of celebrity ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

I have to imagine November 2012 was an interesting time for Guy Fieri. A week after Barack Obama was re-elected to office, ...

One of the co-owners of Wayne & Sons is a longtime alum of Mexican chain restaurant Tacombi ...

The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a ...

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

What makes them especially vulnerable is that in New York City, vending without a license can be prosecuted as a criminal ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Zum Stammtisch is a last-of-its-kind restaurant in New York: The Glendale, Queens spot serving German and Bavarian dishes ...

Monsieur is a collaboration between Luhrmann, business partner Jon Neidich (the CEO of restaurant company Golden Age ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...