Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. If you’re just getting to know ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Eric’s major and graduation year: Hospitality Management, 2027. What did you do before coming to CIA: I started my professional career ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Being away from home for college is always hard, especially when you go to another country and have to adjust to different weather, time ...

“In this industry, networking is everything. Every step of my career has been the result of networking and now I’m a part of a worldwide CIA alumni network that is more than 50,000 strong.” Roshara ...

“I am deeply grateful for the education, opportunities, and relationships I have built through CIA. The experiences and connections I have made have not only shaped my career but have also fueled my ...

Jason Lowenthal joined CIA’s faculty after seven years as director of catering sales at CIA Catering and brings more than 20 years of experience in the hospitality and event management industries to ...

“Studying with Chef Forgione was amazing. The experience confirmed in my mind the direction I want my career to go. I learned how to grow food, cost it out, understand the financial benefits of owning ...

Greg Vernick has been around food all his life. His mother ran Haddonfield Diet Shop in New Jersey, and his grandfather owned Philadelphia’s Friedman’s Market, a butcher shop and market inherited from ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

Are you a budding food entrepreneur? Do you see yourself at the helm of a major food group or leading a hospitality division? Do you have an interest in both food and business but aren’t sure what ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

You’ve found your dream school, now find the program that’s right for you.