As cliché as it might sound, take the time in the new year to look back over previous years so you can make decisions that ...

A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, ...

Throughout the hearing, Lee Zeldin underscored the importance of protecting the environment without hindering economic ...

USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract ...

Cash cattle averaged $202.96 per cwt., up from last week, while lean carcass hog prices were slightly down at $81.08 per cwt.

Rolling dunes, native prairie grasses and sandy soils stretch across more than 19,000 sq. mi. of north-central Nebraska. It’s ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

With the growing trend of heavier cattle and carcass weights, packers are seeing higher rates of bovine congestive heart ...

This "Nutrition Info box," a black-and-white design, will display levels of saturated fat, sodium, and added sugars, ...

While rare in most cowherds, retained placentas jeopardize reproductive efficiency and can rob operations of profit potential ...

Understanding the stages is critical in order to know when/if producers need to provide assistance during calving season to ...

With growing tourism in Roatán and Honduras, USMEF conducted seminars to help chefs pair local ingredients with U.S. red meat ...