This month, Wegmans followed the success of its hometown high-end-sushi restaurant, Next Door, with a high-end-sushi ...

They’re super-fluffy, covered in compote, and finished with miso ice cream or salted egg yolks.

He was an up-and-coming art star — until he quit his galleries. Now he’s reviving the legendary Soho artists restaurant Food.

Aimee France, maker of artfully bumpy and leaning cakes with ingredients like Earl Grey, calendula, and cognac–tonka bean ...

Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.

But Kabawa, which opened under the aegis of the Momofuku group in the space that once housed its tasting room, Ko, aims to ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

French dips, extra-cold martinis and artichoke dip are just a few of the ideas that Hillstone has perfected. Illustration: Arnaud Boutin French dips, extra-cold martinis and artichoke dip are just ...

My lunch date dabbed at her mouth, and we signaled for the check. We’d have stayed longer, lingering over the last leaves of a petite salade (nicely dressed with nuoc chom vinaigrette and tiles ...