T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

Healthy, nutritious foods that are of high quality, taste good, and are satisfying can help people maintain a healthy weight, ...

F ood industry supply chains have gone from the frying pan of COVID into the fire of unpredictable tariff policies, along with other challenges like climate change, according to panelists at a Hot ...

SD Guthrie International (S432) popped fresh popcorn on the Expo floor to showcase its high-performance, plant-based ...

For 25 years there have been waves of change we’ve had to surf and AI is no different. Technology will partner with us to ...

Evidence-based innovation was a recurring theme. “We can’t rely on borrowed science anymore,” Artzi said, stressing that ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the progress to date of—the federal government’s Dietary Guidelines for Americans ...

Authentic and rooted flavor trends are revealed in the continuing popularity of diverse global flavors. The fastest-growing global flavors from 2022 to 2024, Bonnett reported, are from South Asia (up ...