Explore the rise of sparkling wine in Southern England's picturesque regions, where quality rivals that of Champagne.

Tamil Nadu is contemplating an exciting new chapter in its agricultural and economic story by exploring the potential of locally produced wines. Traditional grape cultivation and the more unusual ...

Julien Asseo the ownerchef of the Michelin honoured farmto- table restaurant – Les Petites Canaille in Paso Robles The union of a winemaker’s son and a butcher’s daughter not only resulted in three ...

Burgundy vineyard with ‘murger’ in the background, which acts as a heat reservoir after a sunny day Raymond Blake is fearful about the growing anti-alcohol movement and its negative consequences, but ...

In Evelyn Waugh’s novel, “Brideshead Revisited – The Sacred and Profane Memories of Captain Charles Ryder”, narrator and central character, Charles Ryder says, “Wilcox welcomed our interest; we had ...

Croatian-born Mike Grgich, the late legendary winemaker and founder of Napa Valley’s esteemed Grgich Hills Estate winery. Before Cabernet Sauvignon ruled California, there was Zinfandel, says Mira ...

Kiran Karamil, Hansraj Ahuja, Naomi Verdonk, Eric Wilkes, Damien Griffante, Ashwin Rodrigues, Lee McLean at Good Drop winery in Nashik Founder and winemaker of Good Drop Wine Cellars, based in Nashik, ...

Austria Our wine is from the vineyard, Brundlmayer. There seems to be no earthly way we can pick out this particular Austrian wine, other than the fact that it is supposed to be austere. Oregon The ...

“Therefore, with our own deep appreciation of India’s rich cultural diversity and rapidly evolving gastronomic scene, we believe that the formation of a national sommelier association will play a ...

We also pay a lot of attention to the sourcing of ingredients, selecting them from regions that produce the best. We identify areas where the soil and climate produce high-quality individual ...

Provence is rosé — at least that is what all the statistics tell you. With 90% of the combined production of the appellations, Côtes de Provence, Coteaux d’Aix and Coteaux Varois being pink, the red ...

Executive Chef Nagendra Singh describes the ingredients and cooking methods of Awadhi cuisine while discussing the nuances of the region’s culinary traditions with Kaveri Ponnapa Nagendra Singh, ...