After all, your brain is your body’s command center, overseeing basic life functions like your breathing and heart rate, ...

Scientists highlight the evidence of increasing public health impacts from exposure to synthetic chemicals in food.

Study finds synthetic chemicals from packaging and processing equipment migrate into foods, especially ultra-processed ones.

Sue Pritchard, chief executive of The Food, Farming and Countryside Commission, told the audience that ‘Big Food’ companies were using the same playbook historically used by tobacco and fossil fuel ...

Long-term consumption of ultraprocessed foods is associated with an increased risk of multiple nonmotor symptoms that often ...

Gone are the days of only eating chocolate bars that are packed with sugar, as this recipe is super simple and you can ...

Mexico's type 2 diabetes crisis, with a prevalence of 16·9%, has made the country a focal point for fiscal policies targeting ...

Ultra-processed foods are associated with a rogues' gallery of health problems, including elevated risk for obesity, dementia ...

You might be watching calories or trying to avoid junk food, but there's a bigger threat lurking in your kitchen. Beyond ...

Kevin Hall, ultra-processed food expert, says he took retirement after the HHS censored his work and that, despite requests, ...

New research has linked ultra-processed foods to heart disease and Parkinson's disease. Here's what to know about the science ...

In heated budget hearing, HHS Secretary Robert F Kennedy Jr defended FDA’s recent approval of three natural dyes to replace ...