Unexpected exposure to rodenticide is turning California’s wild pigs blue, state authorities say. “I’m not talking about a little blue,” Dan Burton, owner of a wildlife control company in Salinas, California, told The Los Angeles Times. “I’m talking about neon blue, blueberry blue.”

Wildlife officials are worried wild pigs have become exposed to rodenticide, contaminating the animals and turning their meat and fat blue.

"I'm not talking about a little blue, I'm talking about neon blue, blueberry blue," said the wild pig trapper who made the discovery.